Fran's celebrated Almond Gold Bars - toasted almonds add a subtle crunch to this favorite bar and complement the buttery caramel and rich dark chocolate.
Indulge in the finest wildflower honey from the US, enhanced with the delightful twist of Meyer lemon. Perfect for drizzling over freshly baked scones or adding a sweet touch to a plate of fried chicken, this honey is a versatile delight.
Even more striking than the beauty of this bar is the balance of its tart and natural sweetness brought forward by hand placed strawberries and raspberries on top of rich 70% dark chocolate.
Our new Yakima Valley buckwheat honey showcasing the bounty and diversity of plants and source of pollen for the bees. Often compared to the (overhyped) Manuka honey, many clinical studies have shown that buckwheat honey is as healthy and nutritious.
This rich popcorn was locally grown in Utah from heirloom seeds, hand-harvested and thrashed, and dried naturally by the sun before being personally packaged for you to enjoy.
'Tis the Season! Crushed candy cane adorns the top of this delicious and beautiful toffee treat, adding a festive crunch. {Seasonal Flavor - so get it while it's here!}
Awarded 'Best Chocolate Candy' at the 2015 and 2018 Oregon Chocolate Festival. Also awarded 2018 & 2020 Gold and Bronze medals for the "Top Toffee Awards" by the International Chocolate Salon.
With just a few organic ingredients, we make our dark chocolate sauce using old-school techniques in a large copper pot, being hand-stirred through every phase.
This bar is straight up sweet and spicy perfection. Crunchy roasted pistachio and spicy candied ginger adorn rich 70% dark chocolate creating a robust swirl of flavors on your palate.
Fran's celebrated Macadamia Gold Bars - the slow roasted flavors of our macadamia nuts accentuate our buttery caramel and dark chocolate, creating a harmonious blend of tastes in every bite. Fran's Macadamia Gold Bars are certified Fairtrade and Organic.
Oregon's "state nut"(also known as a Filbert) shines on its own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for "Top Toffee" from the International Chocolate Salon.
Perhaps you have a weakness for sweet AND salty ... if so, you will definitely LOVE our Hazelnut Toffee with Himalayan Pink Salt. It's the best of both worlds and a best seller!
We've outdone ourselves this time. This flavor mash-up combines the best of all sweetness, blending birthday cake with frosted animal cookies and glazed donuts.