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An aromatic blend of Adriatic sea salt and herbs along with scallions, white and black pepper, garlic and juniper - all from throughout the Italian peninsula. A pantry staple that makes a perfect rub for grilling steak, chicken, or prawns.
Ingredients: Sea salt, rosemary, sage, oregano, bay leaf, parsley, scallion, black pepper, white pepper, garlic, juniper
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