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We use our organic farmed Red Fresno Peppers (the same they use in Sriracha)
We blend it with red bell peppers, vinegar, sugar and pectin to bring you one of our top sellers during the holidays and year round.
It is a little sweeter than a traditional green jalapeno pepper jelly.
We used to make it only for the Holidays, but all our fans wanted it year round. So we made that happen and now we bring out the Holiday label starting in September.
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